Our 2023 top 10 best recipes for a Chinese Wok

Here are ten delicious recipes that are perfect for a Chinese wok:

1. Stir-fried beef and broccoli: This classic dish is made by stir-frying sliced beef and broccoli florets in a mixture of oyster sauce, soy sauce, and cornstarch. Serve it over a bed of steamed rice for a satisfying meal.

2. Kung pao chicken: This spicy Szechuan dish is made by stir-frying diced chicken with peanuts, chili peppers, and a savory sauce made from soy sauce, rice vinegar, and cornstarch. Serve it with steamed rice or noodles to absorb the flavorful sauce.

3. Fried rice: This versatile dish is made by stir-frying cooked rice with a mixture of vegetables, eggs, and your choice of protein, such as chicken, shrimp, or pork. Add soy sauce, sesame oil, and other seasonings to taste for a delicious meal.

4. Lo mein: This popular noodle dish is made by stir-frying cooked noodles with a mixture of vegetables and your choice of protein. Add soy sauce, oyster sauce, and other seasonings to create a savory and satisfying meal.

5. Egg foo young: This hearty dish is made by stir-frying a mixture of beaten eggs, vegetables, and your choice of protein, such as shrimp or pork. Serve it with a savory gravy made from chicken broth, cornstarch, and soy sauce for a satisfying meal.

6. Szechuan shrimp: This spicy dish is made by stir-frying shrimp with Szechuan peppercorns, chili peppers, and a savory sauce made from chicken broth, soy sauce, and rice vinegar. Serve it over steamed rice or noodles to soak up the flavorful sauce.

7. Cashew chicken: This tasty dish is made by stir-frying diced chicken with cashew nuts, bell peppers, and a savory sauce made from chicken broth, soy sauce, and oyster sauce. Serve it with steamed rice or noodles for a satisfying meal.

8. Sweet and sour pork: This popular dish is made by stir-frying pork with pineapple, bell peppers, and onions in a sweet and tangy sauce made from sugar, vinegar, and ketchup. Serve it with steamed rice or noodles to balance out the flavors.

9. Ma po tofu: This spicy Szechuan dish is made by stir-frying soft tofu with ground pork and chili peppers in a savory sauce made from chicken broth, soy sauce, and Szechuan peppercorns. Serve it with steamed rice or noodles to soak up the flavorful sauce.

10. Vegetable chow mein: This healthy dish is made by stir-frying a mixture of vegetables, such as bok choy, carrots, and snow peas, with cooked chow mein noodles. Add soy sauce, sesame oil, and other seasonings to taste for a delicious and satisfying meal. 

We sell 2 very good Chinese Woks on Nauradika. This handmade Chinese Wok, and this Stainless Steel Wok. We hope you enjoy the above recipes in your new Wok!